Whatever your event or celebration, we are here to make your special day a truly memorable one. Meze’s private dining experts are more than happy to create custom floral arrangements and arrange for guests during the course of their meal.
All brunch reservations will be based on 2 hours limit. We kindly request that all groups arrive for their reservation promptly. If there is a delay in arrival, it will cut into your 2 hours minutes limit.
Example: If your reservation is 11:00 AM – 1:00 PM, and your group is late by 30 minutes; you will only have the remaining an hour to enjoy your brunch.
Brunch Dining Rules
1. All You Can Eat Brunch – $43
Reservation Only
ALL GUESTS MUST PARTICIPATE. NO EXCEPTIONS TO THIS RULE.
LAST CALL FOR FOOD IS 3:30 PM AND FOR DRINKS AT 3:50 PM.
Dinner:
Tuesday-Thursday, 4:45pm – 11pm
Friday & Saturday, 4:00pm – 11:30pm
Sunday, 4:00pm – 10pm
Brunch:
Saturday & Sunday, 11:00am – 2pm
Happy Hour:
(Happy Hour Bar Only)
Tuesday – Friday, 4:30pm – 6:30pm
Sunday, 4:00pm – 6:30pm
Guests, please note:
All brunch reservations are based on 2 hours limit.
Last call for Kitchen (Brunch) is at 3:30 pm.
For guests that wish to bring their own wine, please note a Corkage Fee of $25 per bottle with a limit of 2 bottles per reservation. Bottles cannot be on our wine list.
We have plenty of desserts but if you wish to bring in your own birthday cake, please note a Cake Cutting Fee of $2 per person If you wish to bring in cupcakes/ petite desserts, please note a fee of $1 per person.
A %20 service fee will be added to your bill. The entirety of these charges is retained by Mezè restaurants of which 100% is distributed to all non-management employees in the form of wages and benefits.
We do not split or itemize checks and take up to 6 credit cards only.
Up to 6 people for regular dinner . Brunch all you can eat drink automatically added
Mon: Closed ( Except holidays)
Tue: 4:45 pm – 11.30 pm
Wed: 4:45 pm – 11.30 pm
Thu: 4:45 pm -11:30 pm
Fri: 4:00 pm – 11.59 pm
Sat: 11:00 am – 11:59 pm
Sun: 11:00 am – 10.30 pm
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