RAMADAN IFTAR MENU
$35.00 per person
Aromatik red lentil soup.
Hummus,Feta Cheese, Olives,Tomatoes,Cucumber,Jam,Dates and Butter.
Coban Salatasi(Shepard’s salad)
Diced fresh cucumbers,onions,tomatoes and green peppers,dressed with olive oil,parsley and lemon juice.
Ana Yemekler (Main Course)
Karisik Izgara Tabagi (mix Grill Plate)
Grilled Meatball,Chicken Kebab,Pistachio Adana,Basmati Rice,Cacik Sauce,Ezme Dip.
Sebzeli Et Sote & Pirinc Pilavi (Nut Free,Gluten Free)
Turkish style saute beef stew with butter,Green and Red pepper,Onions served with Basmati Rice
Sucuklu Kuru Fasulye & Pilav (Nut Free,Gluten Free,Dairy Free)
White bean stew with spiced lamb sausage served with basmati rice.
Delicate leaves of fill layered with walnut,sticky sweet and irresistible.
Sutlac (Rice Puding)
Baked in single serving batches and then chilled,it is the comfort food Turkish moms would make.
Meyve Tabagi (Fresh Mix Fruit Plate)
*Turk cayi ve sodalar fiyata dahildir. (Turkish tea and sodas are included.)*
*10% Tax and 20% Gruatuty will be added your check.*