Warm semolina halva with pine nuts coming with ice cream
This homemade traditional dessert is made from shredded wheat, unsalted white cheese and crushed pistachios. Baked into a crispy pancake, served with warm homemade lemon syrup. One taste and you will
This homemade traditional dessert is made from shredded wheat, unsalted white cheese and crushed pistachios. Baked into a crispy pancake, served with warm homemade lemon syrup. One taste and you will
TRADITIONAL BAKLAVA Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.
Vegetarian) KASAR (From Kars, Turkey). Creamy and mild sheep’s milk cheese served with tomato. ($8.50)
Turkish wheat bulgur salad with beet.Chopped tomatoes , cucumbers,peppers,spring onions, parsley.
(Vegetarian) BRUKSEL LAHANA (Nut-free), (Gluten-free). Fried Brussels sprouts, garlic and yogurt-mayo sauce.
Vegetarian) SIGARA BOREGI (Nut-free). Turkey’s popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill.
Cold yogurt soup . Cucumber garlic dill and yogurt .
(Vegetarian) MUCVER (Nut-free). Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces. ($9.50)
(Vegan) GAVUR DAGI (Gluten Free, Dairy Free) Spicy relish of chopped tomatoes, onions, green pepper, parsley and walnuts. Finished with olive oil and pomegranate dressing. ($8.00)
(Vegan) BABAGANUSH (Nut-free), (Gluten-free), (Dairy-free). Grilled eggplant, and tahini paste. Seasoned with garlic and olive oil.
Vegan . (Nut free,gluten free,dairy free.)diced cucumbers,onions,tomatoes,green paper and parsley . Olive oil lemon juice dressing.
KARIDES SOTE (Nut-free), (Gluten-free). Seasoned shrimp sautéed with butter, garlic, and parsley, served with rice. ($15.95)
SALMON KEBAP (Nut-free), (Gluten-free). Grilled fresh salmon skewers served with spinach puree, and side of salad. ($17.00)
TRADITIONAL BAKLAVA Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.
This homemade traditional dessert is made from shredded wheat, unsalted white cheese and crushed pistachios. Baked into a crispy pancake, served with warm homemade lemon syrup. One taste and you will
BIFTEK (Nut-free), (Dairy-free). 5 oz. Grilled strip steak served with French fries and port wine sauce
Ground lamb grill on a skewer and served wrapped in lavash and topped with tomato and garlic yogurt sauce .
ARNAVUT CIGERI (Nut-free), (Dairy-free). Pan fried spicy calf’s liver, served with onions, parsley
KUZU INCIK KEBAP (Nut-free), (Dairy-free). Roasted lamb shank, slowly simmered with rosemary, garlic, and tomato in oven, served with rice. ($26.00)
ADANA KEBAP (Nut-free), (Dairy-free). Grilled ground lamb on a skewer served on bed of rice and vegetable.
SIS KEBAP (Nut-free), (Gluten-free), (Dairy-free). Grilled seasoned tender lamb on a skewer, served with rice and side cacik sos
KOFTE (Nut-free), (Dairy-free). Turkish style, grilled beef and lamb meatballs, seasoned with parsley, and onions, served with rice. ($14.50)
KALAMAR (Nut-free). Lightly fried calamari served with tarator sauce. ($11.00)
Vegan) PATATES KIZARTMASI (Nut-free), (Dairy-free). French Fries. ($5.00)
Chicken hummus lettuce tomato.french fries
(Vegetarian) BEYAZ PEYNIR (From Izmir, Turkey.)Creamy and mild sheep’s milk cheese served with tomato.
-SALADS- (Vegan) PANCARLI MEZE SALATASI (Nut-free), (Gluten-free), (Dairy-free). Mixed greens, and red beets served with our famous fresh basil-vinaigrette dressing. ($9.00
(Vegetarian) QUINOA KOFTE Pan fried Quinoa with parmesan cheese, walnut, parsley, dill, scallion served with pomegranate vinegar and cacik sauce. ($9.50
Vegetarian dish . Turkish style mini dough stuffed with spinach ,onion served with tomota basil sauce
(Vegan) MERCIMEK KOFTE (Nut-free), (Dairy-free). Veggie lentil cakes with bulgur, onions, and parsley. ($8.00)
(Vegan) MERCIMEK CORBASI (Nut-free), (Dairy-free). Aromatic red lentil soup.
Vegan) DOLMA (Gluten-free), (Dairy-free). Grape leaves stuffed with caramelized onions, rice, and pine nuts, cooked on gentle fire.
Eggplant cheese purée served with sautéed mushrooms with onions and grilled red pepper and zucchini
(Vegan) MUHAMMARA (Dairy-free).roasted red pepper,spread with walnut garlic Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic.
MANTI (Nut-free). Turkish style, homemade mini dough, stuffed with beef, served in yogurt with garlic and topped with buttered red pepper sauce
LEVREK (Nut-free), (Dairy-free). Pan-fried Mediterranean half branzino served with mix green, onion, lemon and olive oil dressing. ($17.95)
KARIDES KEBAP (Nut-free), (Gluten-free without French fries). Seasoned grilled shrimp served with French fries and cocktail sauce. ($15.95)
(Vegan) PILAV (Nut-free), (Gluten-free), (Dairy-free). Basmati rice with onion. ($4.00)
This homemade traditional dessert is made from shredded wheat, unsalted white cheese and crushed pistachios. Baked into a crispy pancake, served with warm homemade lemon syrup. One taste and you will
Warm semolina halva with pine nuts coming with ice cream
Combination of half adana ,chicken ,lamb kebap,meatball,chicken meatball,chicken breast,rack of lamb,served with rice side of humus ,grilled veggie,ezme and cacik dip ,onion .
Grilled chicken meatballs served with eggplant cheese purée.
Penne pasta Mediterranean tomato basil olives sauce. With feta cheese . You can add chicken ,steak salmon or shrimp
IZGARA TAVUK GOGSU DILIMLERI (Nut-free), (Gluten-free), (Dairy-free). Marinated Boneless chunks of chicken grilled on low heat, served with basmati rice and side of salad. ($19.00)
ISKENDER KEBAP (Nut-free). Marinated lamb and veal cooked with an open flame on a vertical split. Shaved-off in tender thin slices over toasted pita bread, served with fresh sautéed tomato and yogurt
TAVUK KEBAP (Nut-free), (Gluten-free), (Dairy-free). Marinated grilled chicken breast pieces on a skewer, served with rice. ($13.50)
KUZU PIRZOLA (Nut-free), (Dairy-free). Grilled rack of lamb served with port wine sauce, served with French fries. ($18.95)
-SALADS- (Vegan) PANCARLI MEZE SALATASI (Nut-free), (Gluten-free), (Dairy-free). Mixed greens, and red beets served with our famous fresh basil-vinaigrette dressing. ($9.00
(Vegan) GAVUR DAGI (Gluten Free, Dairy Free) Spicy relish of chopped tomatoes, onions, green pepper, parsley and walnuts. Finished with olive oil and pomegranate dressing. ($8.00)
Vegan . (Nut free,gluten free,dairy free.)diced cucumbers,onions,tomatoes,green paper and parsley . Olive oil lemon juice dressing.
ISKENDER KEBAP (Nut-free). Marinated lamb and veal cooked with an open flame on a vertical split. Shaved-off in tender thin slices over toasted pita bread, served with fresh sautéed tomato and yogurt
BIFTEK (Nut-free), (Dairy-free). 5 oz. Grilled strip steak served with French fries and port wine sauce
IZGARA TAVUK GOGSU DILIMLERI (Nut-free), (Gluten-free), (Dairy-free). Marinated Boneless chunks of chicken grilled on low heat, served with basmati rice and side of salad. ($19.00)
Penne pasta Mediterranean tomato basil olives sauce. With feta cheese . You can add chicken ,steak salmon or shrimp
Grilled chicken meatballs served with eggplant cheese purée.
Combination of half adana ,chicken ,lamb kebap,meatball,chicken meatball,chicken breast,rack of lamb,served with rice side of humus ,grilled veggie,ezme and cacik dip ,onion .
Chicken hummus lettuce tomato.french fries
KARIDES SOTE (Nut-free), (Gluten-free). Seasoned shrimp sautéed with butter, garlic, and parsley, served with rice. ($15.95)
SALMON KEBAP (Nut-free), (Gluten-free). Grilled fresh salmon skewers served with spinach puree, and side of salad. ($17.00)
KALAMAR (Nut-free). Lightly fried calamari served with tarator sauce. ($11.00)
Vegetarian dish . Turkish style mini dough stuffed with spinach ,onion served with tomota basil sauce
KOFTE (Nut-free), (Dairy-free). Turkish style, grilled beef and lamb meatballs, seasoned with parsley, and onions, served with rice. ($14.50)
(Vegetarian) QUINOA KOFTE Pan fried Quinoa with parmesan cheese, walnut, parsley, dill, scallion served with pomegranate vinegar and cacik sauce. ($9.50
SIS KEBAP (Nut-free), (Gluten-free), (Dairy-free). Grilled seasoned tender lamb on a skewer, served with rice and side cacik sos
MANTI (Nut-free). Turkish style, homemade mini dough, stuffed with beef, served in yogurt with garlic and topped with buttered red pepper sauce
ADANA KEBAP (Nut-free), (Dairy-free). Grilled ground lamb on a skewer served on bed of rice and vegetable.
KARIDES KEBAP (Nut-free), (Gluten-free without French fries). Seasoned grilled shrimp served with French fries and cocktail sauce. ($15.95)
KUZU INCIK KEBAP (Nut-free), (Dairy-free). Roasted lamb shank, slowly simmered with rosemary, garlic, and tomato in oven, served with rice. ($26.00)
KUZU PIRZOLA (Nut-free), (Dairy-free). Grilled rack of lamb served with port wine sauce, served with French fries. ($18.95)
ARNAVUT CIGERI (Nut-free), (Dairy-free). Pan fried spicy calf’s liver, served with onions, parsley
TAVUK KEBAP (Nut-free), (Gluten-free), (Dairy-free). Marinated grilled chicken breast pieces on a skewer, served with rice. ($13.50)
Ground lamb grill on a skewer and served wrapped in lavash and topped with tomato and garlic yogurt sauce .
Kasar,feta,hallomi,goat cheese
(Vegetarian) BEYAZ PEYNIR (From Izmir, Turkey.)Creamy and mild sheep’s milk cheese served with tomato.
(Vegetarian) MUCVER (Nut-free). Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces. ($9.50)
(Vegetarian) BRUKSEL LAHANA (Nut-free), (Gluten-free). Fried Brussels sprouts, garlic and yogurt-mayo sauce.
(Vegan) TURSU (Nut-free), (Gluten-free), (Dairy-free). Mixed Pickles. ($5.00)
(Vegetarian) KIZARMIS HELLIM PEYNIRI (From Cypriot, Turkey). Pan fried halloumi cheese, served with basil-vinaigrette sauce with green salad . ($11.00)
Mon: Closed ( Except holidays)
Tue: 5:00 pm – 10.00 pm
Wed: 5:00 pm – 10.00 pm
Thu: 5:00 pm – 10.00 pm
Fri: 5:00 pm – 12.00 am
Sat: 11:00 am – 11:59 pm
Sun: 11:00 am – 10:00 pm
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