Mezè – Washington DC

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Our Kitchen

Light, delicious and exotic dishes out of centuries-old Mediterranean tradition.

Copyright 2010 by Marty Katz Copyright 2010 by Marty Katz <b>Dinner Menu</b> |

Locate Us…

Mezè is located in the heart of bustling Adams Morgan at 2437 18th St. NW.

<strong>Find us</strong> | View larger map...

2437 18th Street, NW
Washington, DC 20009
+1 (202)-797-0017
+1 (202)-797-0019
info@mezedc.com



Our Story

Mezè's Köfte

Mezè's original köfte

Mezè Restaurant opened in June 2001 in the heart of Adams Morgan and immediately received critical acclaim for its delicious cuisine, warm ambiance, and friendly service. All of our food, including our special Turkish bread, is made from scratch by our chef from the freshest natural ingredients.

The word “mezè” describes a form of socializing as much as a group of dishes. Turkish culture has a deep respect for hospitality, good food, drinks, and conversation are the hallmarks of this hospitality. If you really want to experience Turkish mezè, gather together a big, congenial group and plan to spend the entire evening eating and drinking with family and friends.

Tasting Menu

Try Mezè's party menu...

For parties of 6 or more, Mezè Restaurant offers a special Party Menu which provides a sampling of our all-time favorite mezè at an excellent value.

For private parties and gatherings, Mezè’s elegant Gold Room on the top floor has become a sought-after spot, and can be reserved through the manager for your special event.

On behalf of the owners and staff at Mezè, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish tradition.

Gold Room

Mezè's elegant Gold Room

What are Mezè?

All around the Eastern Mediterranean, “mezè” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the taste buds, and encourage diners to linger around the table for good companionship and conversation.

Originally the word “mezè” is of Persian origin, meaning “flavor”. You’ll see it spelled every which way – meze, mezze, mezza, mazza – and used to describe cuisine from Turkey, Greece, Iran, Lebanon, and Egypt. But though the word may differ from country to country and culture to culture, the spirit of mezè is always the same.

Grape Leaves

Traditional Dolma

Mezè can be anything from a simple snack to an elaborate multi-course meal. It’s not entirely accurate to think of mezè as appetizers, though they can fill that role. Similar to Spanish tapas, they are intended for sharing, and offer diners the opportunity to experience multiple flavors in one meal.

Though it will vary according to appetite, Mezè Restaurant recommends ordering 3-4 mezè per person for a satisfying meal.

The mezè will be brought out as they are ready from the kitchen, rather than being served in a fixed order or courses.


Try also…

If you like Mezè Restaurant, you will certainly enjoy our partner operation in the Washington DC area. Mezè Catering delivers mezès to your doorsteps for your private events.

<strong>Mezè Catering</strong> | light, delicious and exotic dishes for every event.

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